As soon as you get it, pour it out into a big bowl, fill it with water, and rub it
More than half of the ginger peels off!~
If you wash the fresh ginger before it dries, it's very easy to peel it

Baekbong's ginger is so pretty, right

I'm going to make ginger powder by cutting it thinly, drying it in the sun, and grinding it with a blender

And I left it in the freezer with a little bit of sliced meatgo
It's really good to use when making broth

I ground it on a furum and made juice
The original ginger juice is very strong and the color is pretty

After making ginger juice, put it in an ice container, freeze it, and take it out one at a time
It's very convenient to use when you cook

You can put the food in a sauce bottle, put it in the refrigerator, and use it little by little

How to make ginger jujube tea to prevent colds
Soak the lemon in the baking powder and vinegar
I rubbed it hard to remove the moisture

Shred the ginger and prepare it, remove the jujube seeds, and then shred it

Cut the lemon into thin slices and remove the seeds
Mix ginger, jujube, lemon and sugar and pour honey on top!~
It would be better if all of them were honey, but I mixed it half and half

If you pour a bottle of water and drink it a few days later
Wouldn't it be the best car to prevent colds in winter

I feel reassured after putting in a bottle
I'm going to make tea with the remaining ginger mixed with ginseng and jujube
I want to make pyeonyang, but I made kimchi on Saturday and yesterday
My acquaintance sent me some old pumpkins to clean them and dry them in the sun
I guess it was too hard
My whole body hurts everywhere

I made ginger liquor by mixing sliced ginger and Chung Ha in a 1:1 ratio!~
I made a lot of things and over the past year
I'm sure he'll be a good son to cook on our table!~
Baekbongne's 5kg amount of fresh ginger is a lot, so I made this and that!~
Last year, I dried ginger and ground it with a blender and shared 3 small bottles with my friends
I've been using the one in the big bottle well so far