Hallabong jam
I'll make jam using Hallabong, which is in season in spring. The sweet and sour Hallabong jam is good to put on bread or drink in warm water, but it is also good to give as a gift to a close acquaintance because it is fragrant and has a pretty color.^^
6 serving
Within 90 minutes
아내의식탁
Ingredients
  • Hanrabong
    2kg
  • Sugar
    600g
Cooking Steps
STEP 1/6
Put water in a pot, put the glass bottle upside down, boil it, and disinfect it with steam.(You need to sterilize it with hot water to prevent mold.) Wash Hallabong thoroughly.
STEP 2/6
Wash and peel.
STEP 3/6
Grind the peeled hallabong in a blender, stir over high heat, and remove the foam when it rises.
STEP 4/6
Reduce heat to medium and stir well, dividing sugar into 3 times.(Boil for at least an hour.)
STEP 5/6
When the concentration is enough to flow down with a spoon, put the jam in the sterilized bottle. (If you put the jam in a hot state and turn the glass bottle upside down, the vacuum will be good and you will hear a puff when you open the bottle cap. ^^)
STEP 6/6
Hallabong Jam is done!
1. Based on 1kg of peeled hallabong, it is 300g of sugar. 2. Hallabong is rich in vitamin C, which increases immunity in the body, activates metabolism, and has excellent cold prevention effects.
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