Grilled skewers
Today, I will introduce grilled skewers that the whole family can enjoy together. Skewer dishes that you eat with various meat, seafood, vegetables, etc. on skewers are not only delicious but also fun to make with your family. When you go camping or on a trip to a pension, prepare only the ingredients and grill them yourself, and it will be a great barbecue.
4 serving
Within 30 minutes
아내의식탁
Ingredients
  • Shrimp.
    6ea
  • a drumstick
    300g
  • leek
    2~3ea
  • Garlic
    10piece
  • Salt
    little
  • ground pepper
    little
  • Cheongju
    little
  • Soy sauce
    3TS
  • a beautiful forest
    3TS
  • Cheongju
    3TS
  • Oligosaccharide
    1.5TS
  • Honey
    1TS
  • leek
    1/2ea
  • Garlic
    2piece
  • onion
    1/4ea
  • chopped ginger
    1/2ts
Cooking Steps
STEP 1/5
Remove the shell of the head and body of the shrimp and remove the internal organs of the back and stomach with a toothpick.
STEP 2/5
Sprinkle salt, pepper, and refined shrimp with salt, and rice wine for 10 minutes, then stick them on skewers. Trim the greasy parts of the chicken legs and marinate them for 10 minutes with salt, pepper, and rice wine. Cut the marinated chicken leg meat into 3cm x 4cm pieces, and cut the green onion into 4cm pieces and stick it on the skewer in the order of green onion, chicken leg meat, and green onion. Wash garlic thoroughly and stick it on a skewer. Wash garlic thoroughly and stick it on a skewer.
STEP 3/5
Heat the frying pan, cover with a bit of oil, and bake the sisamo and shrimp until they are fully cooked to the core. (Bake the sisamo and shrimp without sauce.)
STEP 4/5
Grill chicken legs and garlic skewers over medium heat in a heated pan, reduce the heat to low when the outside is cooked, slowly cook until the inside, and spread the sauce back and forth when the chicken is almost cooked. (If the sauce flows down into the pan, the sauce may burn, so apply it little by little.)
STEP 5/5
Place the grilled skewers evenly on a plate and just eat them or add a little more sauce to your liking.
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