Original Chicago Deep Dish Pizza
The recipe I'm going to introduce today is Deep Dish Pizza, the representative food of Chicago. Deep dish pizza literally means a deep bowl. It's a very thick pizza Doesn't it look delicious?? The most famous places for deep pizza in Chicago are Giordano and Uno pizza And the original Ginos East pizza is famous. Today's recipe is Chicago original type.
4 serving
Within 999 minutes
쉐프cookie
Ingredients
  • Strong flour
    3cup
  • Milk
    2/3cup
  • Water
    2/3cup
  • East
    2t
  • Sugar
    1T
  • Salt
    2t
  • olive oil
    2t
  • Butter
    2t
  • tomato sauce
    1cup
  • Meat spaghetti sauce
    1cup
  • Parmesan cheese
    1/3cup
  • Pizza cheese
    400g
Cooking Steps
STEP 1/5
First, prepare 3 cups of strong flour. Keep the water at about 40 degrees Celsius, add yeast and sugar together and mix for about 20 minutes. Add all the compatible water, salt, oil, and milk and knead enough. (About 5 minutes) At this time, adjust the milk according to the concentration of the dough. After the dough is done, mold the dough into a round shape, wrap it in a cloth soaked in vinyl or water, and let it ripen at a temperature of about 40 degrees for 2 hours. Divide the aged dough in two and push it into a round circle with a rolling pin to form a shape.
STEP 2/5
Get the pie mold ready
STEP 3/5
Place in a pie mold when the size of the pie is right.
STEP 4/5
For sauce, mix tomato sauce, meat sauce, and parmesan cheese. Since sauce is a little complicated to make at home and requires a lot of ingredients, it would be much more convenient to use the sauce sold on the market than to make it yourself. Place pizza dough in a pie mold and fill it with pizza cheese about four-fifths.
STEP 5/5
Then put the prepared sauce on top of the cheese and chop the basil on top. Cut the dough that sticks out of the mold with a knife and finish it. Finally, bake in the oven for 20 minutes at 170 degrees, bake for another 5 minutes at 200 degrees, color the dough enough, and take it out.
You don't have to take the pizza out of the mold when you cut it. In Chicago, employees cut it into a spatula and serve it on a plate.
Cooking review
5.00
score
  • 935*****
    score
    I was panicking because the dough got hard, but thanks to you!! I made delicious pizza at home Hahaha It was good that I didn't need to make sauce!!!
    2018-06-24 20:17
  • 127*****
    score
    I made it so well Everyone says it's delicious Thanks to you, my shoulders shrug Thank you
    2017-01-22 23:58
  • 394*****
    score
    Chicago pizza~ Let's eat sushi ^^
    2016-11-10 21:30
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