Easy and neat way to peel chestnuts
It's a beautiful autumn. Colorful autumn leaves, hot and cold temperatures, abundant food, night that can't be missed in autumn, were you hard to peel? Didn't you spill it when you ate? There's a very simple way.
6 serving
Within 30 minutes
저녁노을
Ingredients
  • Night
    40ea
  • Water
    1cup
Cooking Steps
STEP 1/3
Pour only 1 cup of water and boil.
STEP 2/3
When the chestnuts are cooked, soak them in water quickly. (Like the principle of boiling an egg and dipping it in cold water to peel it well) Apply force and peel it slightly from the bottom.
STEP 3/3
After peeling the outer skin, peel the inner skin and it's done. It's really good to peel and feed children easily like this. You should try it too.
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