STEP 3/5
Put kimchi and kimchi soup in a pot, put mackerel on it, pour a cup of oil and water, and boil it.
STEP 4/5
Add red pepper powder, salt, sugar, and green onion, simmer, and add sesame oil at the end.
STEP 5/5
Put it on the plate and put it on the table, and it's done. It's a can of mackerel, so you don't have to boil it for a long time because it's cooked, and it's a mess, so it's good to keep it boiling.