Making Carbonara Tteokbokki with Cream Tteokbokki
Tteokbokki is always delicious, This is carbonara tteokbokki that is good for guests and for kids' snacks!
2 serving
Within 30 minutes
꽃청춘이주부
Ingredients
  • Tteokbokki and rice cake
    400g
  • Vienna sausage
    15ea
  • Bacon
    100g
  • Cream pasta sauce
    350g
  • Cheongyang red pepper
    3ea
  • mushroom
  • Broccoli
    1/2ea
  • onion
  • crushed garlic
    1T
  • ground pepper
  • Salt
Cooking Steps
STEP 1/15
Ingredients: 400g tteokbokki rice cake, 15 vienna sausages, 100g bacon, 350g cream pasta sauce for sale
3 cheongyang peppers, 3 mushrooms, 1/2 onions, 1/2 broccoli, 1 spoon of minced garlic, 1 teaspoon of pepper, 1 teaspoon of salt
STEP 2/15
You can make carbonara sauce yourself, but it's too much trouble, so I'll just use the commercial one^^
It's cheaper to buy that sauce than buying whipped cream or milk
STEP 3/15
First, blanch tteokbokki rice cake for 1-2 minutes and rinse it in cold water
And the Vienna sausage is prepared by making cuts.
STEP 4/15
Prepare 1/2 of the broccoli instead of one, cut off the column, and cut it into bite-size pieces.
Boil water in a pot, add 1 tsp salt, blanch slightly, and rinse in cold water
You need to add salt to make the broccoli color look pretty^^
STEP 5/15
Remove the base of the mushroom and cut it into pieces.
STEP 6/15
Cut onions, cheongyang peppers, and bacon into bite-sized pieces. You can chop cheongyang peppers into small pieces as long as they are spicy
STEP 7/15
All the ingredients for Carbonara Tteokbokki are ready.
Blanch the rice cakes and broccoli slightly, and cut the onions, peppers, bacon, and mushrooms into bite-size pieces.
STEP 8/15
Put 1 spoon of garlic in a frying pan and smell the garlic.
You can cut the whole garlic and put it in here, but strangely, you don't eat garlic separately
So I used minced garlic to give off the garlic scent^^
STEP 9/15
When the pan is heated, stir-fry Vienna sausage, onion, and bacon.
STEP 10/15
When the cut of the sausage starts to open
STEP 11/15
Add the commercial cream sauce and mix well with the ingredients.
STEP 12/15
Add Cheongyang red pepper, mushroom, and rice cake and boil them until the rice cake is cooked.
STEP 13/15
When the rice cake is cooked, add pepper 2-3 times
STEP 14/15
Add the blanched broccoli.
STEP 15/15
If you mix the broccoli well with cream sauce, carbonara tteokbokki is done!!
Cooking review
4.67
score
  • 291*****
    score
    It's so delicious~~ Thank you
    2023-08-10 09:22
  • 464*****
    score
    I'm eating it with the kids, so it tastes like fish cake without chili peppers
    2020-06-30 19:35
  • 510*****
    score
    I made it well. Thank you
    2017-09-05 00:54
  • 700*****
    score
    It was so deliciousHaha I used bacon instead of sausage, but it's still delicious. ^^
    2017-06-05 15:24
  • 980*****
    score
    It's so good. I ate the bottom partlol If the rice cake is not soft, I think it'd be good to boil it in water and start cooking When I did that, the sauce got on the rice cake well and it was even better thanks to the soft texture of the tteokbokki!
    2017-06-02 10:42
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