STEP 1/5
Prepare the ingredients, soak the chicken legs in milk, wash them in water, drain them, cut them into bite-size pieces, and marinate them for about 10 minutes.
STEP 2/5
Cut leafy vegetables into bite-size pieces, shred green onions, soak in cold water, and drain.
STEP 5/5
Place leafy vegetables, fried chicken, scallions on a plate and sprinkle with sauce just before eating.