Green onion chicken
Today, I will teach you how to make green onion chicken with spicy and salty sauce and green onion salad with crispy fried chicken leg meat. Green onion chicken is easy to make and very convenient to eat if you use boneless chicken leg meat or chicken tenderloin. Have a nice weekend with your family with delicious green onion chicken, which is also good for inviting guests or snacks for children^^
3 serving
Within 60 minutes
아내의식탁
Ingredients
  • a drumstick
    500g
  • leek
    2ea
  • vegetable.
    1handful
  • Milk
    1/3cup
  • Cheongju
    1TS
  • crushed garlic
    1ts
  • Salt
    little
  • ground pepper
    little
  • egg
    1ea
  • potato starch
    1/2cup
  • Curry
    1ts
  • Soy sauce
    2TS
  • a connoisseur
    1/2TS
  • Vinegar
    1TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Water
    1TS
  • crushed garlic
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/5
Prepare the ingredients, soak the chicken legs in milk, wash them in water, drain them, cut them into bite-size pieces, and marinate them for about 10 minutes.
STEP 2/5
Cut leafy vegetables into bite-size pieces, shred green onions, soak in cold water, and drain.
STEP 3/5
Put the sauce ingredients in a bowl and mix well.
STEP 4/5
Add batter ingredients to chicken leg meat, mix well and fry 2 times in 170 degree oil until golden.
STEP 5/5
Place leafy vegetables, fried chicken, scallions on a plate and sprinkle with sauce just before eating.
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