Three Meals a Day, Mrs. Cha's recipe for "potato egg soup & soy
It's my first time eating egg soup with "potato" or soy sauce rice with "butter (margarine), so I followed it right away while watching three meals, and it's simple and delicious! I'm posting it to share it with you ~!
1 serving
Within 15 minutes
요리가좋아in독일
Ingredients
  • leek
    1ea
  • Potato
    1ea
  • onion
    1/2ea
  • Sea tangle
    4ea
  • egg
    2ea
  • Carrot
    little
  • Pickled onions
    little
  • Soy sauce
    2T
  • Sesame oil
    1/2T
  • Sesame
    little
  • Salt
    1T
  • Butter
    1T
Cooking Steps
STEP 1/12
Please prepare the ingredients.
STEP 2/12
First, prepare ingredients to make potato egg soup. If you cut the potatoes too big, it takes a long time to cook, so cut them into appropriate sizes.
STEP 3/12
Pour more water into the pot than the amount of water to boil ramen and boil it with green onion roots, kelp, and potatoes.
STEP 4/12
While the water is boiling, break two eggs into a bowl and beat them well with chopsticks.
STEP 5/12
Please cut the green onions diagonally and prepare them ready.
STEP 6/12
When the water boils, add onions and green onions and bring to a boil.
STEP 7/12
Then pour the beaten egg into the pot in a circle, wait a moment, and stir.
STEP 8/12
When it boils, skim off the foam slightly. Season with salt.
STEP 9/12
It's time to make soy sauce butter rice. I used the ingredients. I cut the carrots into small pieces, and I used pickled onions to make them less greasy. (No recipe for tea lady)
STEP 10/12
Place warm rice in a suitable bowl and mix well with chopped ingredients, 2 tablespoons soy sauce, 1/2 tablespoon sesame oil, and a little sesame seeds.
STEP 11/12
Using the heat of the rice, put the butter in the middle and mix well while melting.
STEP 12/12
Soy sauce butter rice is also done!
If you eat soy sauce butter rice and seaweed together, it reminds you of the old memories Cutting the washed kimchi into small pieces can also be a way to control the greasiness. ^ Use the potato egg soup if you have made the broth!
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