Boiled egg that looks like a restaurant
It's steamed eggs that are swollen like steamed eggs in a restaurant.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Eggs
    4ea
  • Water
    200ml
  • a dried kelp
    1piece
  • leek
    1/2ea
  • Carrot
    little
  • salted shrimp
    2ts
  • Flower salt
    1/2ts
Cooking Steps
STEP 1/16
It tastes better to make kelp water with kelp than using plain water. You can leave the dried kelp in cold water for 30 minutes, then take out the kelp and use it.
STEP 2/16
When you don't have time, boil it right away and take out the kelp. If you boil it for too long, the essence will come out of the kelp, so when the water starts to boil, boil it for 2-3 minutes.
STEP 3/16
Take out the kelp.
STEP 4/16
Remove the string from the egg first. It's because there's a lot of cholesterol in the string. It's not a very fine steamed egg, so you don't need to sift it. However, when you make steamed eggs for Japanese food, you must strain them through a sieve.
STEP 5/16
Chop half a green onion and a little carrot. For vegetables, you can chop pumpkin, chop chives, or add your favorite ingredients at home. You can chop up crab sticks.
STEP 6/16
I think steamed eggs are good with salted shrimp, but if you add salted shrimp, it's clean because there's no jjigae. If you don't have it, just chop the salted shrimp and squeeze it in.
STEP 7/16
Add 4 eggs, chopped vegetables, and 2 tsp shrimp sauce.
STEP 8/16
It's better to add half a spoon of flower salt than just salted shrimp.
STEP 9/16
Mix it well.
STEP 10/16
When the kelp water boils, pour all the egg water.
STEP 11/16
Keep stirring with a spoon.
STEP 12/16
You can feel the egg getting tangled while stirring.
STEP 13/16
Stir it with a spoon and when it's 80% cooked
STEP 14/16
Close the lid. It's not good if the lid is too heavy. This is because the lid is heavy and the egg cannot swell up. If you don't have a lid on the earthen pot itself, cover it with a regular pot lid.
STEP 15/16
After a minute or two, the egg swells up and the lid of the pot opens. So the lid shouldn't be too heavy. The lid shown in the picture is lighter than it looks.
STEP 16/16
It's swollen a lot. The simple delicious steamed egg is completed.
Cooking review
5.00
score
  • 932*****
    score
    Hello, I've been wanting to eat steamed eggs for a long time, but I bought eggs a few days ago and it's my first time today, and it's delicious The broth is made of anchovies and depots.Kelp, green onion roots.It's really good with the soup. Thanks to you, I'll eat it.Stay healthy. If you have time, make young radish kimchi.I'd appreciate it if you could tell me how to make cucumber pickles. Goodbye!!
    2023-04-17 19:21
  • 627*****
    score
    It was a little salty with salt, but thanks to the kelp water, it tasted much deeper and more savory. My stomach was swollen well, but I sat down while waiting for the food to be served late. Next time, I'll eat it right away when it's hot. Thank you for the delicious recipe~~
    2021-06-26 09:54
  • 429*****
    score
    It's swollen. Thank you for the food.
    2017-06-07 13:41
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