Name: What should I eat today? Making fresh cod soup
Total time: 30 min
Yield: 2
Ingredients: Daegu 1ea; Radish 1bowl; leek 1/2ea; Bean sprouts 1bowl; enoki mushroom 1pack; water parsley 1bowl; Salt 1TS; Red pepper 1ea; Cheongyang red pepper 1ea; Soy sauce 2TS; Sugar 1TS; lemon juice 1t

10K Recipe

What should I eat today? Making fresh cod soup

Fresh cod soup using fresh cod!!!!!! As the cod soup master taught me, I made a soup using fresh and fresh cod.

2 serving

Within 30 minutes

강철새잎

Ingredients

Daegu

1ea
Radish

1bowl
leek

1/2ea
Bean sprouts

1bowl
enoki mushroom

1pack
water parsley

1bowl
Salt

1TS
Red pepper

1ea
Cheongyang red pepper

1ea
Soy sauce

2TS
Sugar

1TS
lemon juice

1t

Cooking Steps: STEP 1/12

You have to make the broth first. Add radish and green onion and boil.

STEP 2/12

I prepared red pepper and cheongyang pepper and cut them

STEP 3/12

I prepared water parsley and enoki mushrooms

STEP 4/12

Remove the head of the bean sprouts and prepare them. It is said to be the secret of Daegu Tango-nim.
If you put in the head, it can ruin the taste of clear soup

STEP 5/12

I prepared raw cod. It is clear soup with cod that must be boiled with raw cod.

STEP 6/12

Red peppers and cheongyang peppers are ingredients that you need to dip in the flesh of cod

STEP 7/12

Add soy sauce, lime juice, red pepper, cheongyang pepper, and a little sugar to make the sauce.

STEP 8/12

Put radish and green onion in the broth and boil the bean sprouts again

STEP 9/12

Add fresh cod to it.

STEP 10/12

Usually, minced garlic is added, but no garlic is added to clear soup.
Because I'm afraid garlic will eat the taste of the clear soup

STEP 11/12

Lastly, add enoki mushrooms and water parsley and boil it for a little bit, and that's it!!!!!!!!!

STEP 12/12

I added the red pepper to give it a color. cod clear soup. Jiri soup is complete.

Use bean sprouts after removing the head. Do not put minced garlic in Daegu clean soup!!!! The master's secret!!!