Stir-fried pork and red curry
When you stir-fry pork, you usually use red pepper paste sauce~~ There was a sweet potato that I got from an acquaintance, so I tried it because I thought it would be good to stir-fry it like Chuncheon dakgalbi My son is going crazy because it's delicious
1 serving
Within 30 minutes
포크앤나이프
Ingredients
  • the front legs of pork
    400g
  • onion
    1/2ea
  • Carrot
    little
  • sweet potato
    1/3ea
  • leek
    1ea
  • red pepper paste
    2Ts
  • Soy sauce
    1Ts
  • Sugar
    2Ts
  • ground pepper
    little
  • Curry
    1Ts
  • crushed garlic
    1Ts
  • chopped ginger
    1/4Ts
  • Soju
    2Ts
  • Sesame oil
    1Ts
  • Red pepper powder
    1Ts
Cooking Steps
STEP 1/11
I buy pork front leg meat and divide it into parts. I make jjigae, stir-fry, pork cutlet, curry or jajangmyeon~
Today, stir-fried~ The part with enough oil is delicious. I chose the part with pork neck and cut it as thin as possible~~
If you want to slice it thinly, it's good to freeze it and slice it~~
STEP 2/11
red pepper paste, soy sauce, sugar, curry powder, pepper, minced garlic, minced ginger,
Mix soju and sesame oil together to make sauce~~
STEP 3/11
Add the seasoning to the cut meat, season it red and let it marinate for about 10 minutes, and then cut the vegetables
STEP 4/11
Cut green onions, onions, carrots, and sweet potatoes into bite-size pieces
STEP 5/11
First, put a couple of rounds of oil on the pan, put the meat and sweet potatoes over medium heat, and stir-fry the remaining sauce until the sweet potatoes are red
STEP 6/11
Add half a cup of water and a spoonful of sauce and bring to a boil over high heat
STEP 7/11
When it starts to boil, turn it down to low heat and boil it down over low heat
STEP 8/11
When the soup is reduced to a certain extent, add chili powder
STEP 9/11
Add onions and carrots and stir-fry them on high heat. When the onions become transparent
STEP 10/11
Add green onions when you're out of breath
STEP 11/11
Put it on a plate~~
Cooking review
5.00
score
  • 412*****
    score
    I've put curry powder in braised spicy chicken, but it's the first time for pork. I think curry helps you season it and removes the smell Instead of carrots, I added enoki mushrooms It's delicious ^^
    2015-11-14 18:58
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