Hot dogs sold at snack bars in front of the school on the way home from class were always tempted when I was hungry. I couldn't buy it often because of my mother's scolding for being unhealthy, but I can't forget the taste. How about making healthy hot dogs as snacks for our children who came back from class today.
6 serving
Within 30 minutes
아내의식탁
Ingredients
Vienna sausage
15ea
Hotcake powder
200g
Milk
100ml
egg
1ea
Cooking oil
suitably
Cooking Steps
STEP 1/5
Please prepare the ingredients.
STEP 2/5
Blanch the Vienna sausage in hot water once to remove the fat.
STEP 3/5
Please put the blanched sausage in the skewer.
STEP 4/5
Mix the pancake mix, milk, and eggs in a bowl to make a dough. Place enough oil in a pot, raise the oil temperature to 170 degrees Celsius, coat the sausage with batter and fry until golden brown.
STEP 5/5
Remove the oil from fried hot dogs and sprinkle ketchup on them.
Cooking review
5.00
score
303*****
score
The dough was watery, so it was easier to shape and more delicious when I added 100g of hotcake
Thanks to you, I gained confidence in cooking
Thank you.
2020-07-01 09:07
578*****
score
I really ate it deliciously!!
2018-06-24 20:06
706*****
score
He's so happy..
It's nice to be able to make it's nice
It tastes good, too
2016-01-26 22:47
Japchae Recommended recipe
1
Mastering japchae perfectly (how to make japchae)
5.00(14)
2
a vegetarian 'japchae' without meat; a recipe for non-soggy
4.90(133)
3
Here's the golden recipe for red pepper japchae ^^!!
4.89(45)
4
How to make non-soggy japchae! It's easier than you think
5.00(17)
Bulgogi Recommended recipe
1
Soy sauce pork bulgogi seasoning is so simple
5.00(21)
2
Pork red pepper paste bulgogi, cost-effective pork back-leg dish
4.96(27)
3
Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
4.90(71)
4
Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi