First, put a suitable amount of cold coffee from the refrigerator into a blender or a hand mixer cup. About 50ml is appropriate.

Then mix the sugar-free soy milk that was kept refrigerated with coffee in 1:1 equivalent or coffee 1: soy milk 2. You can make the proportion and eat it to suit your taste. If you like milk, you can replace it with milk instead of soy milk. If you want instant coffee powder, you can put the coffee powder in soy milk right away.

You need to add a small amount of salt because you used non-additive soy milk. You can put in 1 to 2 skewers. A little salt will season and bring out the sweetness. In other words, it doubles the sweetness without adding too much sugar. But you shouldn't use too much. Please put in one or two skewers. Add salt when using milk as well. If you use regular soy milk with added sugar and salt, please skip this process.

Then add 1 to half spoon of cocoa powder without sugar. Put it in to your liking. I used one spoon. If you like the darkness of chocolate, you can add a lot, but since it gets bitter, you need to add a lot of sugar or syrup, so please add it appropriately. The original recipe contains chocolate syrup, but it's annoying to make cocoa powder into syrup, and if it's mixed anyway, you can do it like this.

Next, add 1 1/2 to 2 spoons of sugar, honey, oligosaccharide, maple syrup, etc. You have to think of the amount of cocoa powder you put in from the top. I put 1 1/2 spoon of unrefined sugarcane in 1 spoon of cocoa powder. If you do this, it's. If you don't like the darkness of cacao and enjoy it sweetly, add half a spoon of cocoa powder and half a spoon of sugar.

Next, mix it well with a hand mixer, mixer, or whipping machine. The reason for whipping is to mix the cacao powder well, melt the sugar, and even feel the softness of the foam. If you just close the lid and shake it with your hand, the cacao powder doesn't melt well. Because of the whipped cream, the volume has doubled because of the foam. If you drink it right away, it becomes an iced soy sauce pemoka. You can make enough and put it in the refrigerator, put it in a microwave container, and heat it up and drink it warm.