Fried oysters
Today, I will introduce how to make fried oysters using nutritious oysters called milk of the sea.Oysters are usually dipped in red chili paste or eaten as oyster soup or oyster pancakes, but if you make fried oysters, children who don't eat oysters often eat them and they are also very good as guests.Have a nice evening with crispy outside, soft inside and fragrant fried oysters.
4 serving
Within 30 minutes
아내의식탁
Ingredients
  • Oyster
    200g
  • Flour
    1/2cup
  • egg
    2ea
  • bread crumbs
    1cup
  • parsley powder
    2TS
  • canola oil
  • Soy sauce
    3TS
  • Sugar
    1.5TS
  • crushed garlic
    1ts
  • leek
    1TS
  • Vinegar
    1TS
  • lemon juice
    1/2TS
  • chili
    1TS
  • Cheongyang red pepper
    1/2TS
  • grape seed oil
    1ts
  • Mayonnaise
    4TS
  • Wasabi
    1ts
  • citron syrup
    1/3TS
  • chopped onion
    1TS
  • Oy Pickle
    1/2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Please prepare the ingredients.
STEP 2/5
Rinse oysters clean in salt water and strain them through a sieve. Add enough oil to the pan and lower the batter a little and heat it up to the point where it comes up right away.
STEP 3/5
Fry drained oysters in the order of flour, eggs, bread crumbs, and parsley until golden.
STEP 4/5
Please make kkanpung sauce and tartar sauce respectively.
STEP 5/5
Fry the oyster one more time before eating and make it crispy and golden. Dip it in the sauce according to your preference.
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