Seasoning is the most important Rub with salt and pepper and coat with 2 tablespoons of flour
Add 2 tablespoons of olive oil and fry until golden brown This is called saute, and it's one of the recipes that prevents the juice from escaping
Just cook the surface until brown
When the chicken is cooked, slice and fry the bacon for the thick steak until crisp

Transfer the fried chicken and bacon to a skillet and saute over low heat until the chopped onion and garlic turn yellow
When all the onions are stir-fried, add the minced shiitake mushrooms and mushrooms. Stir-fry until the mushrooms are soft and do not throw away the water soaked in shiitake
If you don't have dried shiitake, you can use it after soaking it in water
If the mushrooms are soft, add 1 tablespoon of flour and herbs and stir-fry them

Add fried chicken, bacon, shiitake water, and wine
Don't put all the water in the shiitake. Add all the wine and when the water boils down, add the shiitake to adjust the concentration
Boil it on medium low heat for 30 to 40 minutes. When there's 10 minutes left, add the carrot