mugwort lotus root pancake
I made mugwort pancakes with mugwort that smells like spring and lotus roots that taste good. Mugwort pancakes made only with mugwort are savory and delicious, but if you cut lotus roots thin and put them on mugwort pancakes, you can make mugwort pancakes that are crispy on the outside and look pretty. Have a lively day with mugwort lotus root pancake using mugwort, a seasonal medicine.^^
2 serving
Within 15 minutes
아내의식탁
Ingredients
  • Mugwort
    2handful
  • lotus root
    1/2ea
  • Cooking oil
    little
  • pan frying powder
    1/2cup
  • Water
    1/2cup
  • Eggs
    1ea
  • Soy sauce
    2TS
  • Bottled water
    1TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • onion
    1/4ea
  • Red pepper
    1/2ea
Cooking Steps
STEP 1/5
Trim mugwort cleanly, wash it several times, and drain it with a sieve. Cut mugwort not too big, slice lotus root into round shapes, and soak in water. Drain the lotus root with a kitchen towel.
STEP 2/5
Mix flour, water, and eggs to make a dough and add mugwort.
STEP 3/5
Grease a heated pan with cooking oil, add mugwort batter and place lotus root on top.
STEP 4/5
Grill it until it's golden.
STEP 5/5
Cut the red pepper into rings and slice the onions to make the sauce.
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