STEP 3/7
If the kelp boils up, take it out in advance and boil it for another 10 minutes, then the anchovy broth is complete.
STEP 5/7
When the potatoes are cooked to a certain extent, add noodles. When you cook kalguksu, it's good to pour enough broth. I said I'd make one serving, but the kids said they'd eat it, so the broth is not enough.
STEP 7/7
You can season it with salt and pepper. If you like spicy food, you can add hot pepper. If you sprinkle seaweed flakes, it becomes delicious kalguksu.