What am I going to eat today? Making Bindaetteok Master Meatball
According to the recipe given by the master of Bindaetteok at Gwangjang Market, it is a meat wonton pancake that is chewy and savory. They put this wonton pancake in bread and make it into a hamburger. Sung Si Kyung said
4 serving
Within 60 minutes
강철새잎
Ingredients
  • pork neck
  • Shiitake mushroom
  • onion
  • Cheongyang red pepper
  • ginger powder
  • Salt
  • ground pepper
  • glutinous rice flour
  • potato starch
  • corn oil
Cooking Steps
STEP 1/14
Start by preparing the ingredients. Chop shiitake mushrooms and onions
STEP 2/14
To make it spicy with spicy peppers, take out the seeds and mince the peppers
STEP 3/14
The master of Bindaetteok at Gwangjang Market chose pork neck for what to eat today. So I'm going to do it with pork neck
STEP 4/14
Chop this into small pieces
Add ginger powder, salt, and pepper and mix them well
STEP 5/14
If it's well seasoned, add minced garlic and green onions and put them together again
STEP 6/14
Meat seasoned with pork neck is prepared. Now we have to make the dough.
STEP 7/14
The first way you taught me is to use corn oil.
The second method of coriander that you taught me is that the dough is made of potato starch and chopsal powder in a 5:1.
That's how you can eat the chewy and delicious jeon even when it's cold.
Mix potato starch 5 and glutinous rice flour 1 and season it with salt.
STEP 8/14
Mix the meat seasoning and vegetables well in the dough.
STEP 9/14
Lastly, if you like 2 to 3 eggs, add 3 eggs and mix them well
STEP 10/14
The dough is done soggy. They said this texture is enough
STEP 11/14
Now, put corn oil on the heated pan and fry it
STEP 12/14
If it's the right size, you can scoop it up with a spoon and shape it into the size you want to eat.
STEP 13/14
If one side is golden brown, turn it upside down and fry the other side well.
I was worried about whether it was cooked or not because it was pork.
STEP 14/14
The meat wonton pancake, which is savory and flavorful.
It has a chewy texture with glutinous rice powder, and it is crispy on the outside and a completely different meatball pancake due to starch.
The secret of the pancake master at Gwangjang Market!!! Pork neck is used for meat Make the dough with the ratio of potato starch 5 and glutinous rice flour 1 It's using corn oil
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