How to make dumpling gratin - super simple
It's so easy and the taste is guaranteed!! Since we put in dumplings that everyone likes, gratin is also very popular If you sprinkle a lot of vegetables that children don't like, such as chives and bean sprouts on top of dumplings and bake them covered with pizza cheese, no one can choose what they like
2 serving
Within 15 minutes
이오eo25
Ingredients
  • Boiled dumplings
    10~15ea
  • Host
    2handful
  • Pizza cheese
    2handful
  • Soy sauce
    2/3TS
Cooking Steps
STEP 1/6
Boil and cook the dumplings in boiling water and drain them through a sieve
I applied grape seed oil to the gratin bowl and added plenty of drained dumplings.
2. Add chopped chives or bean sprouts on top of dumplings, and if there is bean sprouts, it is okay to put them on top.
3. On a gratin bowl with dumplings and vegetables, I sprinkled plenty of pizza cheese on the grill and baked it over medium heat for about 10 minutes.
(Check it often so that the cheese doesn't burn, and if it's brown on the outside, cover it with cooking foil and bake it
It's good that it's heated up to the inside and doesn't burn anymore.)
It looks even better because the cheese is charred.
~ ~ repeat ~
1. Boil and cook the dumplings in boiling water and drain them through a sieve
I applied grape seed oil to the gratin bowl and put in enough loose dumplings
STEP 2/6
I put chopped chives on top of dumplings
STEP 3/6
I put bean sprouts on top
STEP 4/6
I put a lot of pizza cheese on the gratin bowl with dumplings and vegetables
STEP 5/6
I put it on the grill and grilled it for about 10 minutes on medium heat.
STEP 6/6
It looks even better because the cheese is soggy
Put it in the oven often so that the cheese doesn't burn, and if you want to draw it brown on the outside, cover it with cooking foil and bake it, and you can control it so that it doesn't burn anymore
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