Super simple dish salmon can rice
When I'm alone, I often skip meals because I don't have an appetite. I was thinking about what to eat today, and there was a salmon can in the refrigerator, so I made a simple bowl of rice I made it simple because I'm not good with my hands, so all housewives and members will be able to make it easier^^
1 serving
Within 10 minutes
루미냥코
Ingredients
  • instant rice
    1bowl
  • canned salmon
    1can
  • leek
    little
  • Butter
    1TS
  • a small soybean paste
    1TS
Cooking Steps
STEP 1/3
Prepare 1 can of salmon and 1 can of green onion. I think it'd be good to prepare chives instead of green onions
STEP 2/3
Put 1 can of salmon, 1 tablespoon of butter, 1 tablespoon of miso in a pot, and turn on the gas stove. Gently mix the ingredients so that the pot doesn't burn. Stir until butter and miso are melted. (It took about 2 minutes to make sure that the soybean paste doesn't get lumped.) If you stir or mix it hard, the salmon will break, so it's not good to look at, so gentlyIf the butter and miso are all melted, please turn off the gas stove.
STEP 3/3
Put (2) salmon on top of the bowl according to the amount of rice, and put the white part of the green onion or the sliced green onion on top.
* You can make it with low-salt doenjang instead of miso doenjang. If you don't have miso, don't buy it separately, and you can make it with the soybean paste at home. However, in that case, add it while controlling the salty taste, not 1 tablespoon.^^ * It doesn't cook for long. Turn off the gas when the butter and soybean paste melt!
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