[29. Salted egg scramble recipe]
I personally don't like salt, so I don't put salt on fried eggs and just eat them (it's slightly savory and delicious). Wouldn't egg scrambled eggs taste good without salt? I suddenly thought of it, so I did it. But it's pretty good and savory, so I'd like to introduce it.
1 serving
Within 5 minutes
꼬마마로
Ingredients
  • Eggs
    1ea
  • Cooking oil
    little
Cooking Steps
STEP 1/3
- Beat in eggs in a lightly greased pan.
STEP 2/3
- Let's wait until it's cooked
STEP 3/3
- If you mix it with a spatula, it's a simple, salt-free egg scramble!!! Other side dishes are seasoned, so if you eat eggs without any hesitation, it's savory and feels neutralized in your mouth, and it's delicious!!!
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