Making crunchy bean sprouts
I really like crunchy bean sprouts. Bean sprouts are cheaper and it's better because you can make various side dishes with one thing. Today, I made seasoned bean sprouts with salt so that it's not spicy. It's good as a side dish if you blanch bean sprouts a little and season them crispy.
4 serving
Within 10 minutes
봉틀맘
Ingredients
  • Bean sprouts
  • Carrot
  • leek
  • crushed garlic
  • Salt
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/9
First, I washed the bean sprouts, blanched them, and put the master ball in the pot so that they can be used immediately, and then put in the bean sprouts.
STEP 2/9
If you're going to boil it with bean sprout radish soup, you can cut the radish and put it on the bottom. This time, I just prepared bean sprouts.
STEP 3/9
I prepared it by shredding carrots and chopping chives. Usually, we add red pepper powder and season it, but today, we're going to season it with salt.
STEP 4/9
When the pot starts to boil, open the lid and blanch it for another 3 minutes to make the seasoned bean sprouts crispy. It's not good if you blanch bean sprouts for too long when making seasoned bean sprouts.
STEP 5/9
Take out some of the bean sprouts and leave a little, add minced garlic, salt, and green onions and season them to make it a cool bean sprout soup.
STEP 6/9
I prepared green onions, carrots, and green onions. The color is better with the carrot.
STEP 7/9
If you mix minced garlic, salt, sesame oil, and sesame seeds, it becomes crunchy seasoned bean sprouts.
STEP 8/9
If you mix it gently, the seasoned bean sprouts are done.
STEP 9/9
It's seasoned bean sprouts that have good crunchiness. If you blanch the bean sprouts, you can feel the chubby and crunchy texture. It's neat with just salt, and it's good for bibimbap or as a side dish for children.
Cooking review
4.50
score
  • 492*****
    score
    Blanch bean sprouts for 3 minutes ^^ Thank you^^
    2017-06-30 19:01
  • 615*****
    score
    I looked at the recipe to give it to the kids and made it's for kids^^ It's delicious
    2017-03-19 19:37
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