sausage bread
Many people buy sausage bread at bakeries, right? Today, I will teach you how to make sausage bread that you can easily buy at a bakery at home. It's even better with a whole sausage and various kinds of cheese and corn. It's good for kids' snacks.
4 serving
Within 60 minutes
요미행운
Ingredients
  • one's birthplace
  • Vienna sausage
  • Cheese
  • canned corn
  • onion
  • Mayonnaise
  • Ketchup
Cooking Steps
STEP 1/9
You can knead the bread and make it, but I'm going to make it simple with super speed, so I prepared frozen egg. Even if they are small at first, they swell up like yorokorom steamed bread when fermented.
STEP 2/9
I made the speed to put it up with decoration. I mixed it with corn, onion, mayonnaise, and cheese.
STEP 3/9
Take out a piece of raw paper and stretch it out with your hands.
STEP 4/9
Now, put sausage into the long-stretched raw paper. After attaching the half first, apply it all over the body to cover the sausage so that it can't be seen.
STEP 5/9
If you wrap it up so that it doesn't show, you have to cut it with scissors, so flip it upside down and prepare it.
STEP 6/9
Cut the scissors into a diamond shape. Keep in mind that you don't cut the whole piece, but you have to cut it deep to make it look like a sausage bread that sells like a leaf.It's pretty if you make 8 to 10 leaves. Place the first part as it is and cut from the second part, and bend it one by one on each side to shape it.
STEP 7/9
Now, in the middle, put the ingredients that I made earlier on the middle part of the leaf.
STEP 8/9
Sprinkle mayonnaise and ketchup thinly on top.
STEP 9/9
Bake it in a 180-degree oven for about 10 minutes, and it's done.
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