Walnut pie
A nutty walnut with a crunchy texture and a moist filling. That's walnut pie, right? I don't think I bought a lot of walnut pies when I was young. I wasn't a big fan of dried fruits, but I remember that it was quite expensive to buy a piece of walnut pie. I learned walnut pie while learning baking. In the case of making walnut pie, it is one of the newly added items from this year, right?Shall we make Yeonho Mom?
6 serving
Within 120 minutes
연년생홀릭마더
Ingredients
  • It's a phage
    200g
  • egg
    20g
  • Salt
    3g
  • Sugar
    6g
  • Yogurt
    24g
  • Butter
    80g
  • Walnut
    250g
  • Bottled water
    50g
  • Sugar
    125g
  • Starch syrup
    125g
  • Cinnamon stick
    1g
  • Eggs
    300g
Cooking Steps
STEP 1/23
This is the measurement of the ingredients of the pie part while making walnut pie.
STEP 2/23
It's the measurement of the filling.
STEP 3/23
First, dissolve sugar and salt in cold water.
STEP 4/23
Then mix the scoop-up plain yogurt with the yolk.
STEP 5/23
And you can mix both of them both.
STEP 6/23
And now you put butter on top of the sifted flour and scraper, right? Please chop it up with that.
STEP 7/23
It's like butter coated with flour. It's like a round bean, right? In this state, just dig in the middle.
STEP 8/23
Next, pour the liquid that you just made and knead it.
STEP 9/23
Make it like this by kneading it with your hands. And spread out the walnut pie dough and let it rest You can rest in the freezer for 10 to 15 minutes in the refrigerator for 30 to 40 minutes. You can say that you're making the dough into a good condition to roll later on. You might say this is a little persimmon.
STEP 10/23
In the meantime, we will preprocess walnuts, which are important for making walnut pie. While preheating the oven, spread parchment paper on the pan and bake for about 5 minutes to make it crispy.
STEP 11/23
Now it's time to make the fillings. Beat in the eggs and mix the rest of the ingredients.
STEP 12/23
And then you cover the top with parchment paper to remove the foam. Even if you don't mix the eggs properly, the color of walnut pie is different. Don't worry about the foam, dissolve it well first and remove the foam with parchment paper. Or you have a sieve, right? It's good to filter it out. The ligaments are removed.
STEP 13/23
If I remove the paper like this, does the foam get removed? This is how you use a trick.
STEP 14/23
Now take out the tissue and push it. How thick would be better for the thickness? I heard it's better to push it to a thickness of about 3mm. After you roll the dough and cover it on top, you can cut the side with a scraper. Or push it with a rolling pin so that the dough comes off easily.
STEP 15/23
Next, pinch the sides nicely and make a hole at the bottom with a fork If you don't make this hole, the dough may float up. Also, if you make a hole too much, it can rip, so you have to take care of it yourself.
STEP 16/23
Put walnuts on top of that
STEP 17/23
You know the filling that I made? Now pour it over the walnut.
STEP 18/23
I'm ready to make walnut pie.
STEP 19/23
I should bake walnut pie like this, right? Preheat to 160 to 165 degrees. Next, put in the walnut pie pan. If you make a small walnut pie pan like this, you'll probably have batter and fillings left.
STEP 20/23
Now push the dough with a rolling pin and cut it into a circle.
STEP 21/23
You know the 12-ball muffin pan? You're using it. Cut the parchment paper into long pieces and place it underneath so that it can come off easily, and put butter on it beforehand.
STEP 22/23
If you cut the parchment paper and put it in, it's very convenient to take it out. Likewise, put walnuts on top of the dough, and after walnuts, add egg water.
STEP 23/23
If you bake it like this, you're done making walnut pie with the savory taste of crispy walnut. Honestly, the pie making process is complicated. You might think that I would rather buy it than eat it, but after making it like this and tasting it, wow! I made this!? This will come out exactly as it is.
The first thing you need to do is spread butter on the pan. If you have other brothers, you can use that.
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