Making flying fish roe kimbap on my own
Demaki is a Japanese word that means to make it by hand. It's literally an instant food that you wrap it by hand and eat it right away. Why? When you go to sashimi restaurants or Japanese restaurants, it always comes out as "Suki-dashi." There used to be a Danggol tavern... Even if he drinks all the time, he doesn't skip meals, and he always takes care of me. There are many things that determine the taste of Demaki, but I think crispy seaweed that you can only feel when you eat it right away, like instant food Just a little while later, it gets soggy.. I have no choice but to eat it right away. On a day when you don't want to eat, take out the frozen flying fish eggs in the freezer and make 'demaki'~ lol
1 serving
Within 15 minutes