When you don't have an appetite, a bowl of it!!Japanese-style be
The food I'm going to introduce today is gyudon, a Japanese-style beef hot pot rice.
2 serving
Within 30 minutes
쉐프cookie
Ingredients
  • Beef
    100g
  • leek
    1/2
  • onion
    1/4
  • Garlic
    2ea
  • oyster mushroom
    suitably
  • enoki mushroom
  • Cheongyang red pepper
    1ea
  • ground pepper
  • Water
    250ml
  • Sea tangle
    1piece
  • dried bonito
    1handful
  • cooking wine
    1/2spoon
  • Soy sauce
    2spoon
  • Sugar
    1spoon
  • the city of Honda
    1/2spoon
Cooking Steps
STEP 1/13
Boil the kelp in 250ml of water.
STEP 2/13
When the water boils a little, turn off the heat, add katsuobushi, soak it for about 3 minutes, and strain it through a sieve.
STEP 3/13
Sieve it again and put it back on the fire. Add soy sauce, soy sauce, soy sauce, sugar, sugar, and 1/2 spoon of Honda City and boil it one more time The sauce is ready now. If you don't have katsuobushi, you can just use Honda..
STEP 4/13
Beef just uses raw meat, but..Since there is only bulgogi, I just push for bulgogi for filming. I prefer pickled meat.
STEP 5/13
Prepare the vegetables in advance.
STEP 6/13
Put some oil on the pan and stir-fry the meat first.
STEP 7/13
When the meat is cooked, add all the prepared vegetables and stir-fry them together.
STEP 8/13
When the vegetables are fried to a certain extent, pour the prepared katsuo soup and boil it.
STEP 9/13
Add pepper as it boils.
STEP 10/13
It's good to put enoki mushrooms in the back.
STEP 11/13
Lastly, add eggs and cook them on low heat.
STEP 12/13
It would have been nice if the eggs were cooked cleanly
STEP 13/13
Put the rice in a bowl and put it on top, and that's it.
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