STEP 1/13
Boil the kelp in 250ml of water.
STEP 2/13
When the water boils a little, turn off the heat, add katsuobushi, soak it for about 3 minutes, and strain it through a sieve.
STEP 3/13
Sieve it again and put it back on the fire. Add soy sauce, soy sauce, soy sauce, sugar, sugar, and 1/2 spoon of Honda City and boil it one more time The sauce is ready now. If you don't have katsuobushi, you can just use Honda..
STEP 4/13
Beef just uses raw meat, but..Since there is only bulgogi, I just push for bulgogi for filming. I prefer pickled meat.
STEP 5/13
Prepare the vegetables in advance.
STEP 6/13
Put some oil on the pan and stir-fry the meat first.
STEP 7/13
When the meat is cooked, add all the prepared vegetables and stir-fry them together.
STEP 8/13
When the vegetables are fried to a certain extent, pour the prepared katsuo soup and boil it.
STEP 9/13
Add pepper as it boils.
STEP 10/13
It's good to put enoki mushrooms in the back.
STEP 11/13
Lastly, add eggs and cook them on low heat.
STEP 12/13
It would have been nice if the eggs were cooked cleanly
STEP 13/13
Put the rice in a bowl and put it on top, and that's it.