A lot of cheese! Cheese Pepero
It's Pepero Day soon It's a cheese Pepero that's good to make then~ I made it with a lot of cheese You can give it to the person you love or as a snack for alcohol Let's make delicious cheese Pepero 15 cm 1 cm length 24 pieces
4 serving
Within 60 minutes
초록바람N
Ingredients
  • egg
    1ea
  • Soft flour
    120g
  • Baking powder
    1/4ts
  • Granapadano cheese
    55g
  • Butter
    30g
  • parsley
    little
  • ground pepper
    little
  • Granapadano cheese
    little
Cooking Steps
STEP 1/5
First, add a little bit of flour, baking powder, basil or parsley powder, and whole pepper powder to the food processor, and gently roll. Add pepper and basil to taste. It's okay to skip it.
Then add the cold butter cubes and granafadano cheese cubes and gently roll them three or four times to blend well with the flour. It's okay to put it all in like me and turn it around
STEP 2/5
If butter and cheese are well blended with flour, add eggs and turn lightly.When you squeeze the dough a little, if it clumps up, the moisture is just right. If it crumbles or feels a little dry, add about 1ts of cold water to control the toughness.Add small eggs or add cold water little by little to adjust the toughness by turning the processor. If you have small lumps in a round shape, it's just right.
STEP 3/5
Place the dough in a large plastic bag and lump together. Shape flat and push with a rolling pin. Push it to 25cm wide, 15cm long, and 0.6cm thick.
STEP 4/5
Use a scraper to cut into long bars about 1cm wide. You can pan and bake it as it is, but it looks more delicious if you grind a little bit of cheese, put water on the dough, roll it on the ground cheese powder, and pan it
STEP 5/5
Bake in a preheated oven at 170 degrees for 15 to 20 minutes to crisp and golden. You have to bake it in a well-heated oven to make it crispy and savory. Finished
If you don't have granafadano cheese, you can use another hard cheese
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 2
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(41)
  • 3
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 2
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(48)