Making stir-fried anchovies with mayonnaise
Stir-fried anchovies, stir-fried anchovies with garlic stems and dried shrimp. You made stir-fried anchovies and it got tangled and dried, so it's not delicious?? That's Chef Kang's tip. Add mayonnaise!!! It's a stir-fried anchovy that doubles the savory taste and maintains the crispy taste.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • a garlic stem
    1bowl
  • dried shrimp
    1bowl
  • Anchovy
    1bowl
  • crushed garlic
    1TS
  • leek
    1TS
  • Cooking oil
    2TS
  • the city of Honda
    1TS
  • Mayonnaise
    3TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/9
First, put oil on the pan and heat it up, then put minced garlic and green onions and stir-fry them. It's in the process of giving out a scent.
STEP 2/9
Wash the garlic stems well and cut them into delicious pieces.
STEP 3/9
Stir-fry well and put garlic stems in a pan with scallions. Stir-fry it together
STEP 4/9
Add dried shrimp and anchovies and stir-fry them together.
STEP 5/9
If you run out of oil while frying, add a little more and stir-fry it. Anchovies are surprisingly good at sucking oil.
STEP 6/9
I'm going to give you the powder to season it' I used starch syrup rather than sugar
If you have plum extract, it will taste much better. And for the liver, I used soy sauce or Honda City.
STEP 7/9
When the dough is well fried, add sesame seeds and mix well.
STEP 8/9
The secret is to add mayonnaise.
Because with starch syrup, mayonnaise prevents the stir-fried anchovies from hardening
STEP 9/9
Garlic seeds and anchovy and shrimp stir-fried with gloss are done.
So whenever you eat it, you can eat soft stir-fried anchovies and stir-fried garlic stems, not hard-boiled ones. This mayonnaise will help you get rid of the salty taste of garlic stems and anchovies
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