Making Rilakkuma cream bread that children like
Cute character bread! (G)I-DLE loves it It has custard cream inside, so it's sweet and nice
4 serving
Within 90 minutes
라미and요니
Ingredients
  • Strong flour
    200g
  • Sugar
    30g
  • Salt
    4g
  • Milk
    120g
  • an egg yolk
    1ea
  • East
    3g
  • Butter
    20g
  • Eggs
    1ea
  • Milk chocolate
    little
  • White chocolate
    little
  • Milk
    200g
  • Sugar
    50g
  • an egg yolk
    2ea
  • potato starch
    8g
  • Soft flour
    8g
  • Vanilla Extrack
    little
Cooking Steps
STEP 1/20
200g of strong flour. 30g of sugar. Add 4g of salt, 120g of milk, 1g of egg yolk, 3g of yeast and knead
STEP 2/20
When the dough is somewhat lumped together, add butter and lump together
STEP 3/20
After kneading for about 10 minutes, make a circle
STEP 4/20
Cover the plastic and do the first fermentation for an hour
STEP 5/20
Add the yolk and sugar in the seasoning and mix
STEP 6/20
Pour milk into a pot and bring to a boil
STEP 7/20
When the milk boils, add the mixed yolk and sugar and bring to a low heat
STEP 8/20
Boil until thickened to a certain extent
STEP 9/20
Cover the tip of the piping bag and prepare it in a cup
STEP 10/20
Put the custard cream inside the piping bag
STEP 11/20
After the first fermentation, divide the dough into two parts, 60g of face and 3g of ears, and then do the second fermentation for 15 minutes
STEP 12/20
After the second fermentation, squeeze the custard cream by pushing the dough long
STEP 13/20
After you shape your face, put your ears on both sides
STEP 14/20
After making it, do the second fermentation for 40 minutes (preheat to 160 degrees 10-15 minutes before the third round is over)
STEP 15/20
Beat in the egg mixture separately
STEP 16/20
After the 3rd fermentation, spread the egg mixture evenly on the bread dough
STEP 17/20
Bake in the oven at 160 degrees for 15 to 17 minutes
STEP 18/20
When it's done, let it cool
STEP 19/20
Melt the chocolate and place it in a small bowl
STEP 20/20
Make eyes, nose, and mouth with chocolate in a piping bag
1. When baking, make sure to sift the powder ingredients! 2. If you microwave the milk lukewarmly and put it in, it ferments better 3. When you boil the custard, you have to gently touch the floor with a spatula so that it doesn't stick to the floor 4. You have to cover the dough well when you make the face shape so that it doesn't get spread when you cook it's cooked 5. If you have a chocolate pen, you can use it when you draw eyes, nose, and mouth!
Cooking review
5.00
score
  • 115*****
    score
    I made bread for the first time~~ It's good~~^^
    2018-04-20 16:28
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