Chili pork stir-fried with the spicy flavor of chili oil
If you dip it in a fork, it's chewy and sweet, so kids like it I heard broccoli is good for your health, but I don't like it that much, so my hands don't get used to it The spicy scent of chili oil and the sweet taste of the sauce go so well with the vegetables Broccoli that I hated was crunchy and delicious
2 serving
Within 90 minutes
꼬시미
Ingredients
  • Sirloin with pork
    200g
  • Paprika
    1ea
  • Broccoli
    1handful
  • Garlic
    4piece
  • onion
    1ea
  • potato starch
    4TS
  • red pepper oil
    5TS
  • potato starch
    1TS
  • Sugar
    2TS
  • Soy sauce
    2TS
  • Oyster sauce
    1TS
  • Vinegar
    1TS
  • ground pepper
    little
  • Water
    1/2cup
Cooking Steps
STEP 1/9
Cut the pork into bite-sized pieces
Season with a little ginger, 2 tablespoons pepper oil, and pepper for about 10 minutes
STEP 2/9
Blanch broccoli in hot water, chop garlic and onions
Cut paprika 3cm in all directions
STEP 3/9
Add 1 tbsp starch, 2 tbsp sugar, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, a little pepper, and half a cup of water
Please make the sauce in advance
STEP 4/9
For seasoned pork, put starch powder on the front and back
STEP 5/9
Heat the pan with plenty of cooking oil and fry the pork slightly to crisp
STEP 6/9
Put chili oil in a heated pan and add minced garlic and onions
Stir-fry it on low heat for 30 seconds
STEP 7/9
Add seasoning and bring to a boil over medium heat, stirring for about a minute
STEP 8/9
Add fried pork and paprika at once
STEP 9/9
Mix it evenly so that it's well seasoned, and then turn off the heat
You have to season the pork first and fry it so that it's not bland
Cooking review
4.67
score
  • 115*****
    score
    Thank you for the delicious recipe. It's easy to make and quick. It's delicious. But since the soup comes out from the vegetables and the meat is boiled down.-- It's gotten tough. I'll have to adjust the time next time. The sauce is so simple and delicious
    2019-06-15 22:35
  • 526*****
    score
    The kids couldn't eat spicy food, so I skipped chili oil and made it. I made it with front leg meat for grilling and removed all the fat, but the kids are eating it well Thank you for the good recipe
    2016-08-09 14:19
  • 661*****
    score
    I was thinking about how to handle the pork in the freezer, so I put in the vegetables and copied them The kids are eating so well^^ Thank you.
    2016-05-19 21:10
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