STEP 1/9
Cut the pork into bite-sized pieces
Season with a little ginger, 2 tablespoons pepper oil, and pepper for about 10 minutes
STEP 2/9
Blanch broccoli in hot water, chop garlic and onions
Cut paprika 3cm in all directions
STEP 3/9
Add 1 tbsp starch, 2 tbsp sugar, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, a little pepper, and half a cup of water
Please make the sauce in advance
STEP 4/9
For seasoned pork, put starch powder on the front and back
STEP 5/9
Heat the pan with plenty of cooking oil and fry the pork slightly to crisp
STEP 6/9
Put chili oil in a heated pan and add minced garlic and onions
Stir-fry it on low heat for 30 seconds
STEP 7/9
Add seasoning and bring to a boil over medium heat, stirring for about a minute
STEP 8/9
Add fried pork and paprika at once
STEP 9/9
Mix it evenly so that it's well seasoned, and then turn off the heat
You have to season the pork first and fry it so that it's not bland