A fantastic combination of warm and fluffy flower buns and crunc
Chili japchae! You have to pay a lot of money when you go to a Chinese restaurant.. The taste of wrapping a soft flower bun with crunchy, moist pepper japchae.. It makes me open my wallet But the fact that it's very, very simple to make!! There are no special ingredients. If I know how to make it... I won't order this again at a Chinese restaurant because it's unfair. Don't pay expensive money to eat it, and let's make it cool and sensible at home^^
1 serving
Within 30 minutes
하나미
Ingredients
  • pepper
  • pepper
  • Paprika
  • sweet and sourced from meat
  • Oyster sauce
  • Garlic
  • ground pepper
  • Flower bread
Cooking Steps
STEP 1/8
Please prepare the ingredients.
STEP 2/8
First, wash the ingredients thoroughly and shred them
STEP 3/8
Next, season the meat with ground garlic, pepper, and soy sauce.
STEP 4/8
Grease a heated pan, stir-fry onions, and then stir-fry the rest of the vegetables
STEP 5/8
If you have mushrooms, you can feel the chewy texture by adding enoki mushrooms or shiitake mushrooms.
STEP 6/8
Stir-fry meat in vegetables that have been fried to a certain extent.
STEP 7/8
When the meat is cooked to a certain extent, season it with pepper and oyster sauce, and add a drop of sesame oil!! Stir it
STEP 8/8
Just serve steamed flower buns in the steamer together, and it's done!!!!!!!
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