Ginger syrup and ginger latte
These days, it is especially good for preventing colds in the chilly autumn. Ginger has warm properties, so it is good for blood circulation and especially for sore throat. I added sugar to reduce the bitter taste and add sweetness.
6 serving
Within 90 minutes
홍이네
Ingredients
  • Ginger
    5kg
  • Sugar
    3kg
Cooking Steps
STEP 1/16
Knock off the ginger as small as possible, wear rubber gloves in running water, and rub it like washing It's 80-90% peeling
STEP 2/16
Drain as much as you can. I cut it so that it can fit into Hurom.
If you put the big one in, the motor will go out. It's HUROMBER
STEP 3/16
It's juicy like this.
If you put a lot of ginger, it might stop. Be careful Let the ginger starch sink. I did it for about an hour and a half.
STEP 4/16
In a large pot, remove starch and add only water from the stomach, add about 70 to 80 percent sugar, and boil.
STEP 5/16
When it boils up over a short heat, turn it down to medium heat and remove the top.
STEP 6/16
Please take them all out And stir it often
STEP 7/16
When it boils up, turn it upside down and boil it down again. And when you scoop it up with a spoon, turn off the heat
STEP 8/16
If you cool it down later, it becomes the concentration of honey I think it's better not to boil for more than two hours. If you boil it for too long, sugar crystals will form later
STEP 9/16
Put the cooled ginger extract in a sterilized bottle
If you keep it in the refrigerator, it becomes thicker
STEP 10/16
Do not throw away the leftover juice, but add rice wine to make ginger liquor or remove the smell when cooking.
STEP 11/16
And put the rest in the dryer and dry it at 60 degrees for about 5 hours. After that, dry it naturally for one or two hours and then put it in a blender and grind it. Then it becomes ginger powder.
STEP 12/16
Did it come out well
I'm going to make ginger latte.
STEP 13/16
Please prepare a spoonful of ginger syrup and a cup of milk.
If you want a strong one, you can have 2 spoons
STEP 14/16
I make milk steam with the steam machine on the coffee machine. If you don't have it, heat it up in the microwave.
STEP 15/16
Put a spoonful of ginger syrup into the steamed milk and a spoon of cinnamon powder on top
STEP 16/16
Delicious "Ginger Latte" is complete.
If you add cinnamon sticks when you boil it, it doesn't taste sweet and it's good
Cooking review
4.75
score
  • 960*****
    score
    I'm making it right now, but I'm curious about the taste^^ Thank you for telling me how to do it^^
    2022-11-11 00:54
  • dda******
    score
    I made it with 1kg of ginger, but after I finished making it, it's not a lot But I'm still proud I liked the detailed explanation Thank you^^
    2021-10-22 23:11
  • 414*****
    score
    Ginger and sugar are opposite poles, so I replaced them with honey
    2019-12-11 13:20
  • 421*****
    score
    I made a little bit of ginger after making kimchi, but it's delicious and I think I'll make it all winter Thank you for the good recipe~^^
    2019-12-10 21:11
  • 123*****
    score
    I couldn't take pictures, but I enjoyed the food Thank you so much
    2017-11-03 08:15
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Imitating Zikova Chicken
    4.75(8)
Bibimbap Recommended recipe
  • 1
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    Tuna bibimbap
    4.99(287)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)