Cha Seungwon cooked 3 meals a day with only chives
I put Cheongyang chili pepper and perilla leaves in the garden and made it~
I cut the chives into 4cm pieces, shredded perilla leaves, and chopped Cheongyang peppers

If you make a 1:1 ratio of flour and water, it becomes a suitable dough that is neither tough nor thick
Pour 2 cups of water into 2 cups of pancake mix and mix them well. Add chives, perilla leaves, and cheongyang peppers

I made the dough with plenty of chives and perilla leaf vegetables!~~

I heated the pan, poured cooking oil, and put the dough on top!~
If the edges start to turn clear, it's going to ripen, so if you put it a little longer
It's golden and crispy on the edges. It's very delicious!~
The crispy and golden chives pancake is very deliciously cooked with the smell of oil

While I'm frying the pancake, I even made the sauce!~
If you use pancake mix, you don't have to add salt
But it's a bit bland, so I made the sauce and ate it

It's the best to fry pancakes and eat them right away when it's the best!~
I couldn't help but drooling while I was taking pictures~~~
I ate one piece with chopsticks and cut the other piece gently and put it on a plate!~
There's a delicious chives pancake with perilla leaves, so the scent of perilla leaves is also
If you chew it with cheongyang pepper, the pungent taste is really good!~
The edges of Korean pancakes are the best
It tastes really good when you rip it with chopsticks!~
You should eat pancakes on a rainy dayBut even on sunny days like today, it's very delicious!~
I ate too much pancakes for lunch, so I'm full until now!
But there's still room for food
It's the season for horses to gain weight
I'm eating so much that my weight keeps increasing
Dear neighbors, have a delicious dinner and have a great dinner time