[Blanching cabbage] It's useful if you freeze it in the freezer.
It's gotten a lot colder these days I want to drink hot soup at times like this Pork back-bone stew. Soy bean paste soup You can put dried radish greens in gamjatang I like frozen cabbage, too! Cold cabbage soybean paste soup is good, too! If you buy a piece of cabbage and blanch it and freeze it in the freezer It'll be comfortable when you make soup and side dishes, right?
4 serving
Within 15 minutes
양싸
Ingredients
  • frozen cabbage
    1pack
  • a thick salt
    1TS
Cooking Steps
STEP 1/8
Prepare a layer of frozen cabbage and trim the bottom
STEP 2/8
Please wash it thoroughly
STEP 3/8
Boil 1 tablespoon thick salt in water
STEP 4/8
When the water boils, add the frozen cabbage and blanch it for 10 minutes
STEP 5/8
Rinse with cold water and strain through a sieve
STEP 6/8
After cooling completely, squeeze out the remaining water and put it in a sanitary bag one handful at a time
STEP 7/8
Take out the air and tie it tightly
STEP 8/8
Put it in a zipper pack and freeze it in the freezer
You can use it when you cook soup or soup later, or you can defrost it naturally and use it as a seasoned dish!!
Cooking review
5.00
score
  • 814*****
    score
    Thank you. Half of the soup is cooked and half of it is frozen^^
    2022-07-08 10:32
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