Ginseng glutinous rice porridge! It's savory and bitter, and it'
My mouth is choking with the cold!!~ It's hot during the day because of the temperature difference It's cold at dawn, so the thick blanket is already hot!~ These days, I've been making various kinds of ginseng and rejuvenating my body!!~ I made ginseng shake and cooked ginseng glutinous rice porridge with leftover ingredients It's more delicious than I thought, soft, and it fits well with my mouth I cooked porridge with glutinous rice flour, so it's cold, savory, and a little bitter in my mouth!~ I made ginseng shake and made ginseng pudding. Thanks to ginseng, I'm eating a variety of nutritious foods~~
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • glutinous rice flour
    1cup
  • Water
    3cup
  • Salt
    1little
  • black sesame
    little
Cooking Steps
STEP 1/5
1 root of ginseng, 3 cherry tomatoes, milk, and pudding
I made ginseng sticky rice porridge with the leftover ingredients
STEP 2/5
These are the leftover ingredients from the pudding~~
You grind ginseng in a blender and throw away the leftover ingredients
No! I used these ingredients to make ginseng porridge. It's amazing~~
I prepared a cup of glutinous rice powder that was in the freezer
STEP 3/5
Put 2 ingredients in a pot, pour 3 cups of water, boil it over medium heat
When it starts to curl, lower the heat and wait for 5 minutes
I added a pinch of salt to make it taste better
STEP 4/5
After putting it in a bowl, doesn't it look more delicious because it's yellowish
STEP 5/5
When the weather is cool like these days, it's warm and nutritious porridge is really good
Thanks to the soft, bitter, and savory ginseng porridge, I emptied a bowl
It's a food that I want to make and eat often
When there are many good ingredients including ginseng as the seasonal ingredient
I think I need to make a lot of delicious food and take care of my health
If you put cabbage kimchi on top of the warm porridge, this is also a complete rice thief
There are a lot of people who throw away leftover ingredients after making pudding!~ The ginseng glutinous rice porridge made using the remaining ingredients is soft and nutritious. It's very delicious!~~
Bibimbap Recommended recipe
  • 1
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 2
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(514)