Sweet and sour spicy squid seasoned with vinegar
When I was young, I remember making it and putting it on the top when I had an event at home, and even when I packed special people's lunch boxes, I made it on the lunch box menu.
4 serving
Within 60 minutes
근땡이
Ingredients
  • Radish
    1/6piece
  • Cucumber
    2ea
  • the body of a squid
    2ea
  • a thick salt
    2Ts
  • Vinegar
    2Ts
  • Sugar
    1Ts
  • Red pepper powder
    3Ts
  • Sugar
    1Ts
  • Starch syrup
    1Ts
  • Vinegar
    2Ts
  • Garlic
    1/2Ts
Cooking Steps
STEP 1/8
Prepare cucumbers and radishes by cutting them thinly (similar to the size of a squid)
STEP 2/8
Put in a thick layer of salt
STEP 3/8
Add vinegar and sugar and stir-fry. After marinating it for about 30 minutes
STEP 4/8
When the radish bends, drain the water on a sieve
STEP 5/8
Add chili powder, sugar, and garlic
STEP 6/8
Peel the squid, put it in a diamond pattern, blanch it, and then you can skip the pattern, but peel the squid.
STEP 7/8
Put it in the sauce
STEP 8/8
Add vinegar and starch syrup and mix well. It's good to add a little bit of pepper and sesame salt (I don't want to add sesame seeds) If you like something more sour, you can add lemon juice or add or decrease vinegar and starch syrup (sugar) because each person has a sweet and sour taste. The pickled vegetables take a little time, and it's easy to make squid seasoned squid is done!
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