STEP 1/7
I boil spaghetti
STEP 2/7
While boiling spaghetti, prepare cherry tomatoes, mushrooms, and cocktail shrimp
STEP 3/7
Stir-fry minced garlic in an oiled pan
STEP 4/7
When the color of the garlic comes out, add mushrooms and tomatoes and stir-fry them
STEP 5/7
Add the cocktail shrimp and sprinkle with white wine and cook over high heat
STEP 6/7
Add the cooked spaghetti and stir-fry with a slice of butter
STEP 7/7
When the soup is small, put it on a plate and sprinkle cheese powder
Please choose the butter according to your preference
Olive oil is best, but if you don't have olive oil, you can use canola oil (in the case of oil pasta with plenty of ingredients, this is the way I often use it when I run out of olive oil ^^)