Making Sweet Songpyeon Dessert by Chef Kang Leo
It is reborn as a nice and sweet dessert with rice cake left over from Chuseok!!! If you're thinking about what to do with the leftover songpyeon, try solving it in one go with a pretty and delicious songpyeon dessert~~ It's very popular.
1 serving
Within 10 minutes
강철새잎
Ingredients
  • Songpyeon
    5ea
  • Cooking oil
    2TS
  • Peanut
    1TS
  • Ice cream
    1mass
  • cinnamon powder
    1TS
Cooking Steps
STEP 1/8
Grease a heated pan and add a little more oil.
STEP 2/8
Put the leftover songpyeon on top of it.
Heat the pan sufficiently to prevent it from sticking.
Hardened songpyeon doesn't matter either. It is then softened by fire.
STEP 3/8
Please let the songpyeon explode as you press it. If you press it hard enough, it spreads naturally by heat.
First of all, the visuals look sloppy!! Hold on a second, please~~~~~~~
STEP 4/8
Place the grilled songpyeon on a plate as if it is fried golden brown.
When you put it in, place it in the middle and put it on the plate.
STEP 5/8
Then next time, gently place a block of square ice cream on the baked songpyeon.
STEP 6/8
Now sprinkle cinnamon powder. Spread gently from top to side and sprinkle plenty.
Sprinkle a lot of cinnamon powder to make it smell better and taste better.
STEP 7/8
And to make the texture crunchy, crush the roasted peanuts and sprinkle them on top.
Then the shape and color will be pretty and the taste will be savory
STEP 8/8
This is the last step. If you have blueberries or grapes for shape, put one on top and they'll be pretty and sweet.
Finally, a sweet and chewy Songpyeon dessert using Songpyeon has been completed.
You can eat rice cake injeolmi even if it's not songpyeon. You can use the rice cake that's left in the freezer!!!!!!
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