Braised chicken breast quail eggs in soy sauce
I put chicken breast, quail eggs, and jangjorim. I think it's better to cook chicken breast quail eggs with chicken breast than beef because the oil doesn't harden even if you refrigerate them coldly, so it's less inconvenient to microwave every time you eat them. It's dry chicken breast, but if you put it in jangjorim, it feels less dry and it can be a side dish of jjamjorom.^^ It's better to make chicken breast quail egg jangjorim than just adding quail eggs.
6 serving
Within 60 minutes
히로
Ingredients
  • Chicken breast
  • Garlic
    1handful
  • Cheongyang red pepper
  • Soy sauce
  • Peach syrup
Cooking Steps
STEP 1/6
When boiling quail eggs, you have to stir it a few times so that the yolk goes to the center and is easy to peel. If it is tilted to one side, it is difficult to peel, and when the yolk is exposed, the soy sauce becomes murky and messy.
STEP 2/6
Prepare chicken breast by boiling it with a pinch of salt.
STEP 3/6
I'll tear it apart to make it easy to eat.
STEP 4/6
Carefully peel the quail eggs and prepare them. This is a trap
STEP 5/6
Add 3 pieces of chicken breast, quail egg, garlic, and cheongyang pepper and add soy sauce, water, and peach syrup. Peach syrup can be replaced by oligosaccharide or starch syrup. Half a cup of soy sauce, 3 cups of water, and a paper cup.
STEP 6/6
15 Boil it for about 15 minutes and finish braised chicken breast quail eggs.
Cooking review
4.83
score
  • 410*****
    score
    It doesn't say how much I should put in the chicken breast peach syrup. I hope it's a detailed recipe It's hard for beginners
    2020-11-27 07:51
  • puc********
    score
    I'm jealous. I'll eat deliciously and healthily
    2020-06-30 07:10
  • 609*****
    score
    It's my first time to eat braised chicken breast in soy sauce.healthy food.Instead of peach syrup, I put citron syrup.Thank you for the food
    2018-02-03 13:33
  • 352*****
    score
    My son Raemi kept asking me to do it, so I added chicken. It's sad that I couldn't sprinkle it because there was no sesame^^
    2016-04-09 14:41
  • 828*****
    score
    It's easy to cook and it tastes great^^ Thank you
    2016-01-24 19:46
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)
  • 2
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 3
    Oh, soy sauce tteokbokki
    4.94(160)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
Bibimbap Recommended recipe
  • 1
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 3
    Tuna and vegetable bibimbap
    5.00(7)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)