Tteokguk recipe
I'll give you a recipe for tteokguk that you can easily eat when your mouth is itchy.
2 serving
Within 30 minutes
동우동혁맘
Ingredients
  • anchovy broth
  • Rice cake soup
  • a beautiful forest
  • Korean style soy sauce
  • Shiitake mushroom
  • Eggs
  • leek
Cooking Steps
STEP 1/10
It makes the soup delicious. If the kelp is more than 10 minutes, the mucus on the surface is sticky, so it's not good, so boil it for just 10 minutes.
STEP 2/10
Soak rice cake soup in water.
STEP 3/10
There are a lot of shiitake mushrooms these days. When choosing, choose one that doesn't bloat too much, has a clear color, and doesn't wrinkle.
STEP 4/10
I add a little bit of cooking wine to get rid of the fishy smell of the soup again.
STEP 5/10
Add rice cake and boil it
STEP 6/10
I'm going to add some mushrooms.
STEP 7/10
Beat in the eggs
STEP 8/10
Cut the green onions and put them in.
STEP 9/10
It's a soup that I enjoy using. It's a magical taste that you put in when the soup tastes bland. Don't use it often.
STEP 10/10
Sprinkle seaweed flakes and add sesame seeds to make rice cake soup taste good
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