STEP 1/8
After trimming the tattered fat on the chicken legs, clean them and remove moisture with a kitchen towel.
STEP 2/8
Grease a pan with olive oil, add chicken leg meat, rosemary, and wine, and bake them back and forth until the skin is golden and crispy Season with salt and pepper
STEP 3/8
To cook it well, cover it with a lid for a while and bake the skin crispy as if you fry it
STEP 4/8
On one side, put macaroni, parfallelepiped pasta and salt in boiling water and boil it for 6 to 8 minutes
STEP 5/8
Put olive oil in a pan and stir-fry onions, garlic, and bell peppers
STEP 6/8
Add tomato sauce and when it boils, add pasta and boil it down. Finish with salt and pepper
STEP 7/8
I put tomato sauce pasta on a plate.
STEP 8/8
I put chicken steak on top of pasta and added some baby vegetables