ricotta cheese
It is a soft ricotta cheese that is made simply with milk, vinegar, and salt. With just one piece of cheese on top, it becomes a luxurious and wonderful dish. It's good for drinking and drinking, and it's good for salads, and it's a variety.
3 serving
Within 15 minutes
건이랑국이랑
Ingredients
  • Milk
    700ml
  • Vinegar
    2TS
  • Salt
    1/2TS
Cooking Steps
STEP 1/6
Add 700ml of milk and boil over low heat. If you add whipped cream or whipped cream, of course it'll taste better and better, but it's made with the ingredients that are super simple.
STEP 2/6
If you boil it for 15 to 20 minutes, there's a thick layer on top. You add lemon juice and salt, but I don't have lemon juice, so I add vinegar and salt.
STEP 3/6
After adding vinegar and salt, stir it about 3 times and then don't stir it any more. That's how it solidifies properly.
STEP 4/6
If you leave it on low heat for about 10 minutes, it gets lumpy like tofu.
STEP 5/6
I put in cotton purple baking soda and disinfected it. Pour the boiled milk over it.
STEP 6/6
Twist the cloth gently to remove the water. Don't squeeze it too hard. Squeeze it moderately. If it's too salty, it's less soft.
Cooking review
5.00
score
  • 766*****
    score
    Thanks to you, I ate ricotta!!
    2020-07-04 14:54
  • 277*****
    score
    Thanks to you, I had a delicious ricotta cheese salad^^
    2020-05-17 11:50
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