Steamed squid. Making raw squid sashimi at once
It's savory and chewy steamed squid and squid soup.
2 serving
Within 30 minutes
건이랑국이랑
Ingredients
  • a whole squid
    1ea
  • Squid
    1ea
  • red pepper paste
    2TS
  • Vinegar
    3TS
  • Sugar
    2TS
Cooking Steps
STEP 1/6
Put the prepared 2 squid in the steamer, cover it, and steam it.
STEP 2/6
I'm going to make red chili-pepper paste with vinegar while steaming the squid. Add a large amount of ingredients and make red chili-pepper paste with vinegar, and sugar and vinegar can be added according to your preference.
STEP 3/6
. After 3 to 5 minutes, take out the squid sashimi first. If you boil it for a long time, it'll get tough.
STEP 4/6
Cut it into bite-size pieces.
STEP 5/6
Steamed squid can be steamed for 15 to 30 minutes depending on the size, but it's a little small, so I steamed it for about 20 minutes.
STEP 6/6
Chop it so that the intestines don't fall out. Steamed squid is a delicacy when you eat it with your intestines.
Cooking review
5.00
score
  • 204*****
    score
    I'll refer to the recipe and enjoy the recipe~Thank you ^^*
    2017-10-29 21:38
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