How to make egg dumplings with glass noodles
It's a unique egg dumpling with chewy noodles.
2 serving
Within 15 minutes
건이랑국이랑
Ingredients
  • Eggs
    3ea
  • Cellophane noodles
    1handful
  • onion
    1/4ea
  • leek
    1/3ea
  • Flour
    1~2TS
  • Cooking oil
    little
  • Salt
    little
  • Soy sauce
  • Vinegar
  • Red pepper powder
Cooking Steps
STEP 1/6
Cut the glass noodles in moderation and soak them in water.
STEP 2/6
Chop the onions and green onions well.
STEP 3/6
Cook the soaked glass noodles well in boiling water. The glass noodles need to be boiled for an unexpectedly long time, so cook them thoroughly.
STEP 4/6
Put the cooked glass noodles in a bowl, then drain enough and add.Add 3 eggs and season with salt.
STEP 5/6
Add all the chopped vegetables. Add flour, pancake mix, and everything and mix them together.I put it in because it can break easily with eggs alone.
STEP 6/6
Grease the pan and spread it out like a pancake. When it's cooked, fold it in half like a dumpling. Then, flip it over one or two more times and bake it deliciously.For your information, there are people who make it in the shape of an egg roll, not a dumpling.
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