beef mushroom steak
It is a steak that is cut into pieces and baked with mushrooms.
1 serving
Within 30 minutes
동주
Ingredients
  • Beef
    200g
  • King oyster mushroom
    2ea
  • oyster mushroom
    200g
  • onion
    1ea
  • Red pepper
    1~2ea
  • Garlic
    8ea
  • Oostasos
    3T
  • Oyster sauce
    2T
  • crushed garlic
    2T
Cooking Steps
STEP 1/6
Slice onions, green onions, and red peppers thinly, chop garlic thinly, cut saesongi mushrooms into squares 2cm apart in all directions, and cut off the bottom of oyster mushrooms.
STEP 2/6
A heated pan grills the beef (sirloin) until it is golden brown.
STEP 3/6
Cut it into bite-size pieces and store it on another plate for a while.
STEP 4/6
Stir-fry onions, mushrooms, and garlic in a meat-roasting pan and add beef (sirloin) and steak sauce when onions start to become transparent.
STEP 5/6
Stir-fry it like you're mixing it, and the steak is done!
STEP 6/6
Put the beef mushroom steak on a plate, put the chopped green onions and red peppers, and sprinkle balsamic sauce and sesame seeds to suit your taste.
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