STEP 1/5
1 cup of brown rice (200ml cup) is soaked enough for about 6 hours after washing. /
Pour a cup of water and grind it so that the grains of rice are rough
STEP 2/5
Wash 1 cup (400ml cup) of raw perilla seeds so that there are no foreign substances left
Pour 2 cups of water (200 ml cup) and grind finely. /
Next
Pour 4 cups of water little by little on a fine sieve and lower the perilla juice
STEP 3/5
Pour perilla seed juice into a pot and add ground brown rice and start boiling
You need to stir it until it boils because the ground rice is in it
When it starts to boil, season with 1 tablespoon of minced garlic + 1 teaspoon of salt
Boil until thick
"You have to season it with soy sauce or salt right before you eat it so that the grains of rice don't go away."
I ground brown rice, so I seasoned it a little
You can serve it with soy sauce or salt."-
STEP 4/5
I prepared plenty of mandarin duck mushrooms..-
Add mushrooms to your liking
When the porridge is thickened, add mushrooms
STEP 5/5
Add the mushrooms and boil it for a while. Brown rice sesame porridge is done
Rather than using rough perilla powder, it is better to boil raw perilla juice with deep flavor and savory taste. If you don't like the texture of brown rice that feels a little rough, you can grind regular rice.