Thai food "Bupat Pong Curry" recipe with shrimp!
I really wanted to eat Pu Pad Pong curry, so I made it at home and it tasted like that!? Now, whenever I think of it, I'm going to cook it at home! I think you can make a house with children without chili peppers~^^
3 serving
Within 60 minutes
요리가좋아in독일
Ingredients
  • Shrimp.
    10ea
  • leek
    2ea
  • onion
    1.5ea
  • Paprika
    3ea
  • Garlic
    5piece
  • mushroom
    3ea
  • egg
    2ea
  • Carrot
    1/3ea
  • Thai red pepper
    8-10ea
  • Coconut milk
    3T
  • Currypaste
    1pack
  • Frying flour
    3T
  • Milk
    5T
  • Fish soy sauce
    1/2t
  • turmeric
    1t
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/15
Please prepare the ingredients!
STEP 2/15
Melt frozen shrimp or trim crabs.
STEP 3/15
Chop the ingredients such as garlic, carrots, green onions, onions, etc.
STEP 4/15
Put frying powder 3, milk 5 in a suitable bowl and prepare frying clothes to fry shrimp or crab.
STEP 5/15
Crush a little pepper and dry pepper to add spicyity to the batter. And add shrimp, onions, etc.
STEP 6/15
In a skillet with moderate oil, fry fried shrimps and onions. When fried, place it on a kitchen towel and drain the oil for a while.
STEP 7/15
Grease the frying pan and when the heat rises, add only sliced garlic, red pepper, and shredded scallions and stir-fry quickly to create a flavor.
STEP 8/15
Stir-fry mushrooms, onions, carrots, etc. together. You can take out the stir-fried peppers.
STEP 9/15
Add paprika and stir-fry it.
STEP 10/15
Add a few fried shrimps and stir-fry them together.
STEP 11/15
Lastly, add green onions and stir-fry it.
STEP 12/15
Add 1 bag of yellow curry paste, 1t of turmeric powder, 1t of curry powder, 1/2t of fish sauce, a little salt, and 5t of water. If there is coconut milk, pour it into a paper cup.
(Yellow curry paste can be replaced with regular curry powder.)
STEP 13/15
Pour the well-mixed sauce into the pan where the ingredients were being stir-fried.
STEP 14/15
When it boils, beat in two eggs and prepare.
STEP 15/15
Pour into the pan in a circle and mix well with the sauce. This is the end of cooking.
If you add crabs, it may be crispy and have a good texture, but if you fry them and mix them with the sauce, it's better to put them on top before you eat them :) If you fry them, you can also cut onions thickly and fry them, it's good as a side dish. ^_^
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