STEP 1/12
Sonsal Chicken Tender is easy to cook, so it is easy to fry and is good for children's snacks or camping food. I like crispy fried food, so I fried it crispy.
STEP 2/12
These are ingredients to make chicken oyakodong. It's more delicious if you add shiitake mushrooms or mushrooms.
STEP 3/12
I prepared vegetables. It's good if you add a lot of green onions.
STEP 4/12
I prepared 3 eggs, too.
STEP 5/12
You don't have to put it in, but it's good to put it in if you can. It's frozen fried tofu, but they cut it into small pieces and put it in together.
STEP 6/12
Season anchovy stock with katsuobushi sauce and bring to a boil with onions and carrots.
STEP 7/12
When the broth boils, add egg water and bring it to a boil, but don't stir it.
STEP 8/12
You just have to boil it as it is. If you like spicy food, it's good to add hot peppers.
STEP 9/12
Until now, the boneless chicken tender has been cooked crispy.
STEP 10/12
I'm going to eat chicken over rice, so I put it on top of the rice.
STEP 11/12
The crispy and yellow ones were delicious even if you just eat them.
STEP 12/12
If you add the soup, it becomes delicious chicken over rice. Katsuobushi sauce and boneless chicken tender went well together. It's delicious because it's different even if you eat it moistly. I like the menu because it doesn't need side dishes. Boneless chicken tender. You can just fry it or eat it with chicken over rice. It's pretty good.