STEP 1/16
First, put sambalgi in a pot and steam chicken breast for 20 minutes!
You can think of one sandwich per loaf of chicken breast! A really big one. ^^
STEP 2/16
Wash and prepare ingredients while chicken breast is steaming
Tear lettuce into bite-sized pieces by hand, cut tomatoes and onions into circular shapes, and soak onions in cold water to remove the spiciness
STEP 3/16
Bake on low heat until golden on both sides so that bread doesn't burn!
Use a toaster if you have one! I purposely baked it in a pan to make it look pretty
STEP 4/16
Grind well-steamed chicken breasts finely with a hand mixer or blender and prepare them with cranberries!
STEP 5/16
Add plain yogurt and mayonnaise in a 2:1 ratio! Add it in a 2:1 ratio while tasting it! I put in plain yogurt 4T and mayonnaise 2T!
Season it with salt and pepper and mix it. That's it!
STEP 6/16
All set! Now, stack the ingredients one by one and make a sandwich. First, put a small amount of honey mustard on the bread!
STEP 7/16
Stack as many lettuce as you can so that it doesn't fall off!
STEP 8/16
Please add tomatoes, too!
STEP 9/16
Put cheese on top of it!
STEP 10/16
Add onions without the spicy taste!
STEP 11/16
Cover a slice of bread and put on a small amount of honey mustard!
STEP 12/16
Put a lot of well-mixed cranberry chicken breast on top!
STEP 13/16
Lastly, cover the bread again. That's it!
STEP 14/16
There's a lot! Be careful not to rip your mouth when you eat...
STEP 15/16
If you wrap it well with parchment paper so that it doesn't fall off, it's more icing on the cake! Place sandwiches on parchment paper and wrap well!
STEP 16/16
If you cut the sandwich in this enclosed form, it will cut better and cleaner! Delicious cranberry sandwich complete
When seasoning, taste it and add the seasoning